A substance that is being studied to see if it can help prevent cancer. It is found in certain types of vegetables. These include broccoli, cabbage, cauliflower, and brussel sprouts.
Read more about nutrition and breast cancer risk reduction.
Audio contributed by: Erin Brockovich
Breastcancer.org is a non-profit organization dedicated to providing information and community to those touched by this disease. Learn more about our commitment to providing complete, accurate, and private breast cancer information.
Breastcancer.org 7 East Lancaster Avenue, 3rd Floor Ardmore, PA 19003
©2011 Breastcancer.org - All rights reserved.
