Research News
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11–20 of 30 articles
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Link Between Coffee and Tea (Caffeinated and Decaffeinated) and Risk
A large, long-term study shows that coffee, tea, and other caffeinated beverages don't seem to affect breast cancer risk.
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Compound in Soybeans and Chickpeas May Lower Risk
Higher blood levels of the compound genistein (found in soybeans and chick peas) seems to be linked to a lower risk of breast cancer.
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Eating Cruciferous Vegetables Linked to Lower Breast Cancer Risk
Researchers have found a possible link between cruciferous vegetables (broccoli, cauliflower, cabbage, etc.) and lower breast cancer risk, particularly in women who have a specific variant of the GSTP1 gene.
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Diets High in Starchy Foods Linked to Higher Risk of Breast, Ovarian Cancer
A new study on diet patterns links starchy diets to a higher risk of breast and ovarian cancer.
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No Clear Link Between Eating Fat and Risk
While there is no clear link between the amount of fat a woman eats and her risk of breast cancer, a new study shows that a diet high in unsaturated fat seems to reduce the risk of breast cancer in women older than 50.
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Controlling Insulin Levels Key for Diagnosed Women
A new study suggests that lower insulin levels can help improve breast cancer survival.
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“Heart Healthy” Lifestyle Important for Survivors
Researchers urge women who have had breast cancer treatment to keep their heart health in mind as they build long-term health.
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Low Fat Diet Doesn’t Affect Survival or Recurrence
Results from the WHEL trial show that a low-fat diet that is rich in fruits, vegetables and fiber appears to have no effect on survival or cancer recurrence.
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Western Diet Increases Risk in Postmenopausal Chinese Women
Researchers have found that post-menopausal Chinese women who eat a Western diet have a higher risk of breast cancer than those women who eat a traditional Chinese diet.
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Exercise and Healthy Diet Boosts Survival
A healthy diet combine with moderate exercise improves survival in women who have been treated for breast cancer.
11–20 of 30 articles
