Research News
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21–30 of 30 articles
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Grilled, Barbecued, and Smoked Meats Seem to Increase Risk
New study suggests increased breast cancer risk for post-menopausal women who consume barbecued meats.
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Eating Lots of Meat May Increase Risk
Eating large amounts of red and processed meats linked to higher risk of breast cancer.
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Plant-Based Diet May Decrease Risk
Eating a diet rich in plant foods that contain lignans may reduce breast cancer risk.
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Does a High-Fat Diet Increase Risk?
A diet high in fat may increase the risk of breast cancer.
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Can Mushrooms Reduce Risk?
Preliminary research suggests that mushrooms may lower breast cancer risk.
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Does a High-Fat Diet Increase Risk? Answer isn’t Clear
While this study found no link between eating fat and a higher risk of breast cancer in older women, there are many other variables that affect this relationship.
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Folate Doesn’t Seem to Lower Breast Cancer Risk
Folate has important benefits for health and preventing birth defects, but there is no research that shows that it reduces breast cancer risk.
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Grilled Meats Seem to Increase Breast Cancer Risk
In this small study, women who ate more grilled meat had a higher risk of breast cancer. Aspirin seemed to offer some protection, but more research is needed.
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Can Eating Soy as a Child Reduce Risk?
Eating soy as a child seems to offer breast cancer protection, but there are lifestyle factors to consider.
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Red Meat May Up Risk of Breast Cancer
Younger women who eat large amounts of red meat appear to have a higher risk of developing hormone-receptor-positive breast cancer, according to a new study.
21–30 of 30 articles
