On Wednesday August 17, 2005, our Ask-the-Expert Online Conference was called Environmental Issues and Breast Cancer. Devra Lee Davis, Ph.D., M.P.H., Sue Heffelfinger, M.D., Ph.D., and moderator Jennifer Griggs, M.D., M.P.H. answered your questions about which environmental hazards may increase your risk for breast cancer and how you can reduce them in the home and workplace.
Question from JLebel: Is there a greater likelihood of breast cancer occurrence if exposure to a toxin is airborne vs. in a water supply or in contaminated land?
Question from MEA: I read where burning fossil fuel elevates one's risk for breast cancer. I live under a flight path to a military base (VA Beach, VA) and am the third unrelated person to live on this property to develop breast cancer. I was only 42 when I was diagnosed. Any thoughts on this?
In addition, there have been a couple of recent epidemiological studies finding increased risk of childhood cancers in children in England who live near heavy traffic areas. We know that some of the emissions associated with traffic have been found also to increase mammary tumors in animals. So the unfortunate answer is that the development of tumors could be associated with this exposure but we can't come to firm conclusions.
Question from KVY: Could the X-rays women are exposed to and the compression during mammograms be an environmental element that could contribute to women getting breast cancer?
I asked the young radiologist who was a woman if she would shield my daughter's nipple area, and she looked puzzled and asked why. I explained her breasts would be developing. She said, “She doesn't have any!” I told her the vulnerability to the cancer-causing effects of radiation is dependent on the rapid cell growth of a young girl, and this young radiologist was really perplexed. So I took my gloves and held them over my daughter's chest area because I was concerned. As others have just said, we know very well that the younger the age at first exposure (and particularly when exposure takes place at a time of great development), the greater the risk.
Question from LindaA: Are you saying that those of us who have breast cancer probably developed it in our teenage years?
There's a great deal of debate. If a woman gets breast cancer in her 90s, how long did it take to progress? If you're in your 40s, it's a much shorter time frame, but you can't prove that either one began in childhood or teen years. We just don't know.
All breast cancers are different from one woman to the next, so the genetic pathway will also be different. Many of these very early genetic events and exposures to carcinogens we think can occur very, very early, potentially even in utero, in sensitive stem cells in the mammary glands.
There are some things, however, that appear to protect against breast cancer no matter what age they occur at. For example, vigorous exercise is protective against breast cancer. It's especially protective for young women who have been active for much of their lives, but there's also a benefit for older women who may not have started exercising until they're older.
One of the theories why exercise does work to reduce the risk of breast cancer comes from the work of Brad Lowe and others. They have shown that women who exercise regularly and vigorously have lower amounts of circulating levels of free estradiols, and the lower amounts of free estradiols appear to be associated with a lower risk of breast cancer.
Alcohol has been shown to increase the amount of circulating estradiols, and so does hormone replacement therapy. So women who are on HRT and who drink regularly have an even greater risk of breast cancer, perhaps because both alcohol and HRT increase the amount of circulating estradiols.
Question from Gloria: Does hair dye, lipstick, makeup, or house cleaning detergent cause breast cancer? What about canned goods that have chemicals that mimic estrogen? I wash my veggies in a vinegar wash and I am not sure if this does anything to stop the effects of harmful pesticides. HELP.
But it's very difficult with all of these chemical exposures that are a daily event in our lives to know which are important. And so, when it comes to risk reduction and trying to decide whether to use a particular product or eat a particular kind of food, there are very few hard and fast recommendations other than to cut down on your exposures whenever you can.
There have also been case reports that we describe on our website, showing that young black baby girls who developed premature breast growth between the ages of 1 and 3 years had been exposed to hormones from personal care products, which their parents had used on their daughters' hair and scalps. When this exposure stopped, the breasts went away in these baby girls. Unfortunately, very few people know about this problem.
But Dr. Chandra Tiwary, who is a pediatric endocrinologist, reported a case series of young girls with premature breast growth and exposure to hormones in hair products. He also documented finding a hormone in a number of widely used personal care products in the African-American community. The FDA does not regulate personal care products unless they are officially called “hormones.” These products are not identified as hormones. Dr. Tiwary made his report about 7 years ago, but these products are still on the market. Certainly anything that can cause a baby girl to develop breasts is a problem.
Question from TGlobal1: What impact do food preservatives have on breast cancer occurrence?
Question from Geri41: They say Japan has a lower risk of cancer but their air quality is not good. Do you think it is their diet?
There are lots of things that could explain the differences. In fact, the Japanese, if anything, have better air quality than we do, in part because they can't afford to drive. The toll roads from Tokyo to Kyoto, a trip of about 2 hours, literally costs about $90 for a car. So it's a very different world in terms of some of the pollution patterns they have.
Question from MarshaF: Does the chlorine in swimming pools promote breast cancer?
Question from SueW: Is there any evidence that use of underarm deodorants/antiperspirants is linked to breast cancer?
Question from CBabe: I worked for a company for 5 years where 6 women in our department got cancer. The building contained asbestos and other toxins. Could this be coincidence?
There could be an association between asbestos and breast cancer and frankly, if the environment included asbestos, it may have included other [harmful] agents as well. I'm not aware that brain cancer is associated with asbestos, but that doesn't mean there is no association, only that we don't have evidence that there is.
Question from Hbgin: My mother died of breast cancer. She worked at a chain of stores in which she cut cloth materials. Could there be some toxin in the materials that contributed to this?
People who work as dry cleaners who were in that industry 20 to 30 years ago were exposed to chemicals that may cause mammary tumors. Women who use dry cleaning may be at a higher risk for developing breast cancer as well. So now there is a move to “green” dry cleaning that uses organic solvents instead of chlorinated hydrocarbon solvents. This is a good development for two reasons: some of these chlorinated solvents contribute to greenhouse gas emissions and some of these contaminate groundwater and are associated with an increased risk of health problems.
Question from Jeri: Can Teflon on pots cause cancer? What's the risk with microwave use?
There have been some experimental studies indicating that these compounds disrupt the immune system and could contribute to cancer. Because these compounds are so persistent in the environment, the manufacturers reported some of the evidence on their persistence to the EPA (Environmental Protection Agency) about four years ago. There's a lot of debate about whether or not they could be contributing to a wide range of health problems.
Right now, the Teflon-related compounds are everywhere. They are used to treat draperies and fabrics. A lot of people are working hard on to find less-toxic substitutes. As for the pots, high heat and burning the Teflon should be avoided at all costs. I just don't know if routine use is a problem.
Question from Fighter: There is a new product called DME Natural which is “generally recognized as safe” by the FDA which is supposed to take heavy metals, toxins etc. out of the body in a totally safe way. It is patented as “Epithelial Cell Cancer Drug” patent # 6,288,045. What do you know about this product?
Question from JacobM: Which has the most growth hormone—chicken or beef? I try to eat organic whenever possible, but would like to know which one is better when organic is not available. Thank you.
Question from ChristineM: Having read about artificial estrogens, I store everything in glass containers rather than plastic. I heard that cooking or freezing in plastic can release carcinogens (dioxin?) into the food. And what about fumes from gas heating and cooking? What about plastic water bottles?
As for water bottles, it depends on the plastic. Polyethylene is relatively safe. If you look at the bottom of your plastic bottle, there is a number in a little triangle. Look at Consumer Reports or The Green Guide for more info.
Generally you don't want to heat or cook with most plastics. It would be a better world if the plastics manufacturers provided us with information on these issues, rather than us having to become experts on what is a good or bad plastic.
Again, human data are just not available. So in personal practice, avoiding heating plastics and going to glassware if possible is wise.
Question from Sue: I teach at a school that has had what some would consider a cluster of breast cancer and other cancers. My assistant and I have BOTH been diagnosed just this summer with IDC. There are rumors of toxicity, and we have a documented mold problem. What constitutes a “cluster” that can be investigated and hopefully remedied?
But what I say often, particularly because of the deep level of concern from families in that cluster area, is to keep in mind that with the extraordinary frequency of breast cancer in our population, just by statistics alone you're going to find some of these clustering events that are really not related to local exposure, but to the fact that this is a very common disease. Many large clusters have been extremely well-investigated, and if you look at some of the websites we've mentioned, you may find information about Marin County, CA and Long Island, NY which are two of the best studies of cluster cohorts.
Question from BenNZoeysmom: Do you feel that women who have gone through IVF have an increased risk of breast cancer?
Question from Sue: I read that there is often a triggering event, or perhaps exposure/stress that gets the latent breast cancer to become invasive. Is that true?
Question from Jana: I would love to be included in a study of where people grew up and the age at which cancer developed. I lived near a factory that produces car parts for the first 9 years of my life, then again in my early twenties.
Question from DollyD: What about parabens in lotions and skin care products?
Question from Geri41: What do you think about building houses on landfills (garbage sites)? Have you noted an increase of cancer in these areas?
However, that isn't enough. Other countries take these concerns at a policy level seriously. We are fortunate in the U.S. to have some extremely active advocacy groups among breast cancer survivors and family and friends who have been pushing our legislative bodies and regulatory agencies to investigate many of these compounds experimentally.
But the unfortunate thing is there are so many chemicals in our environment, and there isn't enough money in the world to study all of them in animal studies, let alone major epidemiological human studies. So policy decisions must be made, absent definitive data.
We must work together, not just the breast cancer advocacy groups, but many other advocacy groups. Many of these chemicals don't just affect breast cancer; often they're harmful to the cardiovascular system, and other systems may be involved too. So we need to think wisely about what we as a nation want to do about many of these compounds. These are really policy level decisions that will have to be made, in the absence of real data.
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