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Spiced Apple Cake

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Spiced Apple Cake

Even a novice baker can make this delicious, quick, and easy cake. Use any crisp and tart apples, like Granny Smith, Cortland, or Macintosh.


2cups sugar2 eggs
1cup unbleached all-purpose flour1cup vegetable oil
1cup whole-wheat flour1/4cup orange juice
4teaspoons cinnamon1cup organic low-fat vanilla yogurt
1teaspoon salt4cups Granny Smith apples (4-6 apples) cored, peeled, and chopped
2teaspoons baking soda1cup walnuts (optional)


Preheat oven to 325°F. Prepare a bundt pan with cooking spray. In a large bowl, combine dry ingredients and set aside. In a medium-size bowl, whip eggs until frothy (3-4 minutes). Add oil, orange juice, and yogurt. Mix together. Add wet ingredients to dry ingredients and fold together until well combined. Fold in apples and walnuts. Pour batter into cake pan. Bake for 1 hour or until toothpick inserted into the middle comes out clean. Let cool before removing from pan. Serve warm with a scoop of organic vanilla frozen yogurt. Makes 10 servings.

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