Made with fresh fruit and organic, low-fat yogurt, this nutritious parfait is just right on a hot, sunny, spring afternoon.
|4 cups organic low-fat banana/vanilla yogurt||1 banana, peeled and sliced|
|1 cup strawberries, hulled and sliced||4 tablespoons chopped walnuts|
|1 cup diced pineapple||2 tablespoons cocoa powder|
|1/2 cup chocolate sauce|
To assemble the parfait, place 1/3 cup yogurt in the bottom of each of 4-12 oz. parfait glasses. Add layers of each of the following: 1/4 cup strawberries, 1 tablespoon chocolate sauce, an additional 1/3 cup yogurt, 1/4 cup pineapple, and 1 tablespoon chocolate sauce. Top with the remaining 1/3 cup yogurt and garnish with banana slices and 1 tablespoon of chopped walnuts. Sprinkle with cocoa powder. Makes 4 servings.