Banana Split Parfait
Page last modified on: May 9, 2011
Made with fresh fruit and organic, low-fat yogurt, this nutritious parfait is just right on a hot, sunny, spring afternoon.
Ingredients
| 4cups organic low-fat banana/vanilla yogurt | 1 banana, peeled and sliced |
| 1cup strawberries, hulled and sliced | 4tablespoons chopped walnuts |
| 1cup diced pineapple | 2tablespoons cocoa powder |
| 1/2cup chocolate sauce |
Directions
To assemble the parfait, place 1/3 cup yogurt in the bottom of each of 4-12 oz. parfait glasses. Add layers of each of the following: 1/4 cup strawberries, 1 tablespoon chocolate sauce, an additional 1/3 cup yogurt, 1/4 cup pineapple, and 1 tablespoon chocolate sauce. Top with the remaining 1/3 cup yogurt and garnish with banana slices and 1 tablespoon of chopped walnuts. Sprinkle with cocoa powder. Makes 4 servings.
This delicious recipe has been brought to you by Stonyfield Organic Yogurt. Get more Stonyfield recipes.
