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Blueberry Shortcake Cookies


Blueberry Shortcake Cookies

Delicious cookies that can be enjoyed with either your morning or afternoon tea!

Ingredients

2 cups fresh or frozen blueberries 1/2 teaspoon kosher salt
1 teaspoon fresh lemon juice 6 tablespoons cold unsalted butter, cut into small pieces
1/2 cup plus 1 tablespoon sugar 1 cup organic low-fat blueberry yogurt
2 cups flour Extra sugar to dust on top of cookies
2 teaspoons baking powder

Directions

Preheat oven to 375 F. Combine blueberries, lemon, and 2 tablespoons of sugar. Set aside.

In a large bowl, whisk together flour, baking powder, salt, and remaining sugar. Cut in the butter until you have coarse crumbs. Stir in yogurt. Fold berry mixture into yogurt mixture. Using a 1 1/2 inch scoop, place scoops of dough onto cookie sheet 2ā€ apart. Dust with sugar and bake for 20-25 minutes or until golden brown. Cool on cookie rack. Makes 3 dozen cookies.

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