Lemonade on a fork! Who doesn't love the refreshing taste of lemons, especially during the hot summer months? This pie pairs cool, creamy lemon custard with fresh berries for a sublime combination of sweet and tart. It may be the perfect dessert for a hot summer day.
|4 eggs||1 cup organic fat free vanilla yogurt|
|1 cup sugar||2 pre-baked pie shells|
|Juice of 6 lemons||2 pints fresh blackberries|
|Zest of 1 lemon||2 cups whipped cream (optional)|
|3/4 cup organic low-fat milk (1%)|
Preheat oven to 350°F. In a medium-sized bowl, whisk together eggs, sugar, lemon juice, lemon zest, milk, and yogurt. Pour mixture into prepared pie shells. Bake for 20 minutes or until the edges are well set and the center jiggles a little. Chill for at least 2 hours before serving. Can be made the day before and refrigerated overnight. Garnish with fresh blackberries and whipped cream. Makes 2 pies with 8 servings each.