Lemonade Pie
Page last modified on: August 19, 2011
Lemonade on a fork! Who doesn't love the refreshing taste of lemons, especially during the hot summer months? This pie pairs cool, creamy lemon custard with fresh berries for a sublime combination of sweet and tart. It may be the perfect dessert for a hot summer day.
Ingredients
| 4 eggs | 1cup organic fat free vanilla yogurt |
| 1cup sugar | 2 pre-baked pie shells |
| Juice of 6 lemons | 2pints fresh blackberries |
| Zest of 1 lemon | 2cups whipped cream (optional) |
| 3/4cup organic low-fat milk (1%) |
Directions
Preheat oven to 350°F. In a medium-sized bowl, whisk together eggs, sugar, lemon juice, lemon zest, milk, and yogurt. Pour mixture into prepared pie shells. Bake for 20 minutes or until the edges are well set and the center jiggles a little. Chill for at least 2 hours before serving. Can be made the day before and refrigerated overnight. Garnish with fresh blackberries and whipped cream. Makes 2 pies with 8 servings each.
This delicious recipe has been brought to you by Stonyfield Organic Yogurt. Get more Stonyfield recipes.
