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Strawberry Banana Oven Pancake

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Strawb Banana Pancake

Bread-like but moist, this delicious oven pancake with oats makes a hearty breakfast, and it's easier to make than regular pancakes.


1/2 cup sliced strawberries 1/4 cup organic fat-free skim milk
1 banana, sliced 2 eggs (lightly beaten)
3/4 cup quick-cooking oats 1/4 cup brown sugar
1 cup organic low-fat strawberry yogurt 1/4 teaspoon cinnamon


Preheat oven 350°F. Grease and flour a 9" pie pan. Layer strawberries and bananas in the bottom of the pan. In a blender, combine oats, yogurt, milk, eggs, brown sugar, and cinnamon. Pour batter over fruit. Bake for 40 minutes or until a toothpick inserted in the middle comes out clean. Cut into wedges, and serve with a dollop of your favorite organic yogurt. Makes 4-6 servings.

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