Bread-like but moist, this delicious oven pancake with oats makes a hearty breakfast, and it's easier to make than regular pancakes.
|1/2 cup sliced strawberries||1/4 cup organic fat-free skim milk|
|1 banana, sliced||2 eggs (lightly beaten)|
|3/4 cup quick-cooking oats||1/4 cup brown sugar|
|1 cup organic low-fat strawberry yogurt||1/4 teaspoon cinnamon|
Preheat oven 350°F. Grease and flour a 9" pie pan. Layer strawberries and bananas in the bottom of the pan. In a blender, combine oats, yogurt, milk, eggs, brown sugar, and cinnamon. Pour batter over fruit. Bake for 40 minutes or until a toothpick inserted in the middle comes out clean. Cut into wedges, and serve with a dollop of your favorite organic yogurt. Makes 4-6 servings.