Strawberry Banana Oven Pancake
Page last modified on: May 25, 2011
Bread-like but moist, this delicious oven pancake with oats makes a hearty breakfast, and it's easier to make than regular pancakes.
Ingredients
| 1/2cup sliced strawberries | 1/4cup organic fat-free skim milk |
| 1 banana, sliced | 2 eggs (lightly beaten) |
| 3/4cup quick-cooking oats | 1/4cup brown sugar |
| 1cup organic low-fat strawberry yogurt | 1/4teaspoon cinnamon |
Directions
Preheat oven 350°F. Grease and flour a 9" pie pan. Layer strawberries and bananas in the bottom of the pan. In a blender, combine oats, yogurt, milk, eggs, brown sugar, and cinnamon. Pour batter over fruit. Bake for 40 minutes or until a toothpick inserted in the middle comes out clean. Cut into wedges, and serve with a dollop of your favorite organic yogurt. Makes 4-6 servings.
This delicious recipe has been brought to you by Stonyfield Organic Yogurt. Get more Stonyfield recipes.
