Are aspartame and saccharine products safe?
Meet the Experts
Ronda Gates, M.S., R.Ph. is an adult development specialist and health promotion educator who develops and delivers programs and products to support lifestyle change.
Marisa Weiss, M.D. is a radiation oncologist specializing in breast cancer and the founder, president, and guiding force behind Breastcancer.org.
Question from Sandra: Is it OK to use aspartame or saccharine products for sweetener?
- Answer —Ronda Gates, M.S., R.Ph.: Like everything, moderation in all things. I did an extensive review of the literature on aspartame, and could see no harm in using it when it's part of a balanced and varied diet. If you are using it to lose weight, it has not been shown to make a difference. When you are baking, you can use fruit juices in place of sugar, like apple juice or prune extract, instead of a sugar substitute.
On Wednesday, July 19, 2000, our Ask-the-Expert Online Conference was called Food for Cancer Recovery. Ronda Gates, M.S., R.Ph. and moderator Marisa Weiss, M.D. answered your questions about nutrition and how it relates to cancer recovery.
The materials presented in these conferences do not necessarily reflect the views of breastcancer.org. A qualified healthcare professional should be consulted before using any therapeutic product or regimen discussed. All readers should verify all information and data before employing any therapies described here.
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