Recipe: Black Bean Dip


16-oz. can of black beans, drained and rinsed
½ cup prepared salsa, mild or hot
2 tablespoons fresh lime juice
2 tablespoons chopped fresh cilantro
¼ teaspoon ground cumin
Freshly ground black pepper and salt to taste

In a food processor, combine black beans, salsa, lime juice, cilantro and cumin. Process until smooth. Season with pepper and salt. Makes about 1.5 cups

Was this resource helpful?

Yes No
C1a
C1b
Evergreen-donate
Back to Top