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Recipe: Cilantro-Jalapeño Swirl

Page last modified on: March 14, 2007

1 cup loosely packed cilantro leaves
2-3 fresh jalapeño chiles, stems and some or all of the seeds and ribs removed
Juice of 1 lemon
½ teaspoon salt
2-3 tablespoons vegetable stock

Combine all ingredients in a food processor.

[From: Passionate Vegetarian, by Crescent Dragonwagon]

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