Skip to content

En español

Nutrition and Breast Cancer Risk Reduction

Page last modified on: March 20, 2012

Diet is thought to be partly responsible for about 30% to 40% of all cancers. But diet alone is unlikely to be the "cause" or "cure" of cancer. Although more research needs to be done on diet and breast cancer, findings suggest that physical activity, a healthy diet (particularly one low in fat and high in vegetables and fiber), and a healthy weight can help reduce the risk of breast cancer or the cancer coming back.

In this section, you can learn about the following topics:

For more information on how to reduce your risk of breast cancer, visit the Breastcancer.org Lower Your Risk section.

Expert Quote

“I believe wholeheartedly in my diet as a means of helping my body minimize the risk of cancer recurrence. I now look at everything I eat in a very mindful way, asking myself, 'How does this food nourish me? How does it promote my recovery?' By asking myself these questions, I am acknowledging that food nourishes both the body and the soul. ”

Diana Dyer M.S., R.D.

Meet our Medical Experts »

Was this resource helpful?

Yes No

Thank you for your input!

Together we can make a difference

Email Updates

Stay informed about current research, online events, and more.

Please leave this field empty
Visit our Gift Shop!
Back to top

Breastcancer.org is a non-profit organization dedicated to providing information and community to those touched by this disease. Learn more about our commitment to providing complete, accurate, and private breast cancer information.

Breastcancer.org 7 East Lancaster Avenue, 3rd Floor Ardmore, PA 19003

©2012 Breastcancer.org - All rights reserved.

charity_navigator

View Mobile Site