A new study suggests that black cohosh may possibly reduce breast cancer risk.
In this small study, women who ate more grilled meat had a higher risk of breast cancer. Aspirin seemed to offer some protection, but more research is needed.
A new study provides more evidence that there seems to be no link between caffeine and breast cancer risk.
Study suggests that for some women adding a medium amount of soy to their diets turns on genes that can cause cancer to grow.
New study suggests increased breast cancer risk for post-menopausal women who consume barbecued meats.
Eating soy as a child seems to offer breast cancer protection, but there are lifestyle factors to consider.
An analysis of 237 studies didn't show that organic foods are substantially healthier than conventionally produced foods, but there were some limitations in the studies that were analyzed.
A study suggests that women diagnosed with early-stage breast cancer who eat full-fat dairy products after diagnosis are more likely to die from breast cancer than women who eat low-fat dairy products after diagnosis.
Many women being treated for breast cancer are taking at least one antioxidant supplement, often at levels much higher than recommended in a healthy diet.
The Women's Health Initiative Trial suggests that postmenopausal women who reduced the amount of fat they ate seem to have a 21% lower risk of dying from breast cancer.
Before you run out and buy a gallon of olive oil, there are some important points about the study you should know.
Research suggests that if a woman's biological age is older than her chronological age, her risk of breast cancer is increased; still, this absolute increase is small.
A small study suggests that people who took antioxidant supplements before and during chemotherapy to treat breast cancer may have a higher risk of recurrence and death.
A new study found that Chinese women diagnosed with breast cancer who ate a diet rich in soy foods had a lower risk of dying of breast cancer and a lower risk of breast cancer coming back compared to women diagnosed with breast cancer who didn't eat a lot of soy.
Eating a low-fat diet and losing weight improved survival in women diagnosed with early-stage, hormone-receptor-negative breast cancer.
Eating soy foods may help improve survival in women diagnosed with hormone-receptor-negative breast cancer.
While there is no clear link between the amount of fat a woman eats and her risk of breast cancer, a new study shows that a diet high in unsaturated fat seems to reduce the risk of breast cancer in women older than 50.
Folate has important benefits for health and preventing birth defects, but there is no research that shows that it reduces breast cancer risk.
New research suggests that drinking five or more cups of coffee per day may reduce the risk of postmenopausal breast cancer, particularly hormone-receptor-negative breast cancer.
Menopausal women who took isoflavone tablets every day for 2 years didn't get any relief from hot flashes; the isoflavone tablets also didn't prevent bone loss.
Up to 80% of women treated for breast cancer take at least one dietary supplement, but many women are not aware that the supplements they're taking may interact with hormonal therapy medicines.
A large study suggests that there is no link between vitamin D and overall survival or disease-free survival in women diagnosed with breast cancer with a high risk of recurrence. Still, there are questions about the study.
The U.S. government has released new dietary guidelines; reactions from experts are mixed.